Caleb Munday is a passionate and visionary chef whose culinary journey began through self-teaching, sharpened by years spent working in kitchens across the globe. In 2013, he founded Hole Foods Deli, driven by a commitment to nutrition, sustainability, and uncompromising quality. What began as a humble deli has since evolved into the acclaimed Mousehole Deli and Kitchen—a vibrant […]
Bluntrock Brewery is a young, independent brewery from Rock – best known for combining modern and traditional brewing techniques to create a range of delicious, diverse and refreshing beers. In celebration of Padstow Christmas Fayre, they’ve got three pop-up events planned over the Fayre weekend: Bluntrock Pop Up & Vinyl DJ Set Friday 11am – […]
Padstow Rowing Club will be serving up delicious Christmas rolls, mulled wine and raffle tickets for a their prize draw. Please do pop-by and support their fundraising if you’re able. As the club grows and they’re on the water more and more, the need for something more durable and bombproof has become evident. To support […]
The Padstow Christmas Market isn’t just about gifts and festive treats — it’s also a place to celebrate and support the incredible local charities and community organisations that make a difference every day. In our Community Tent, you can meet representatives from groups supporting young people, families, emergency services, and those in need, learn more […]
Padstow Christmas Fayre is packed with festive spirit, and there is free live music across the weekend in the Bandstand and on stage in the Christmas Market. We’ve got a wonderful lineup of local choirs, shanty groups, solo artist and lively ensembles – we do hope you come along, enjoy the celebrations and let the […]
Harbour Hotel Padstow is hosting a Christmas fancy dress competition for dogs, from 3-5pm on Saturday 6th December, and proceeds are being donated to Padstow Lifeboat. Entry is £2 per dog and there are prizes for ‘Most Christmassy dog’, ‘Best dog & owner combo’ and ‘all at sea’ (open category).
Tony Duce has been lucky enough to be in the hospitality industry for thirty-five years; twenty-five of them in Cornwall. Tony is deputy head of faculty for Hospitality at Truro and Penwith College – covering both full-time students and apprentices. Fuelling the passion for hospitality in the next generation of chefs. Tony also runs a […]
Gavin Edney is the executive head chef at The Headland Hotel and Spa. As a proud Cornishman he has built an outstanding career across the country, collaborating with many leading figures in the industry before returning home to oversee the food operations at the five-star hotel. He is deeply committed to supporting young people and […]
Yusuf is a dynamic and highly accomplished head chef with over 15 years of professional experience, including five years in Michelin-starred kitchens and nine years working aboard super yachts around the world. Known for precision, creativity, and calm leadership, he thrives in high-pressure environments and takes pride in building cohesive, efficient galley teams. Now head chef at The Pig at Harlyn Bay, […]
Join Padstow Harbour Hotel for a magical morning filled with festive cheer, a delicious breakfast and an unforgettable visit from the jolly man himself. Enjoy a continental breakfast and unlimited juice, tea and coffee with sparkling views of Padstow Harbour. Children will have the special opportunity to meet Santa, take a photo, share their Christmas […]
