With over a decade in hospitality, Maddy has spent the past four years as a valued member of the Prawn on the Lawn and Barnaby’s family — the last three at Barnaby’s at Trevibban Mill. Starting behind the bar, she quickly found her passion for crafting memorable guest experiences and stepped into the role of Restaurant Manager earlier this year. […]
Tom Lodge is a 21-year-old chef from South Wales, rooted in the art of simple fire cooking and bold, flavour-driven food. Based between the South West and South Wales, Tom is the creative force behind Crave in Exeter—an award-winning concept celebrated for its vibrant, ingredient-led approach. He’s now preparing to launch an exciting new venture in Bristol while […]
Ben Tonks from Dartmouth’s The Seahorse Restaurant, joins Prawn on The Lawn for one night only – offering a proper seafood feast bringing together the best of both kitchens! Two sittings: 6pm & 8:30pm · £75 including a welcome drink Click here to book.
Discover Cornwall’s haunted history on this small group guided ghost walking tour. Accompanied by your 18th/19th-century guide, explore the coastal town of Padstow while listening to tales of merchants and wealthy local family rivalry, visiting a centuries-old coaching inn, the medieval St. Petroc’s Church along and the grand Elizabethan Mansion, Prideaux Place. Learn about paranormal […]
Begin the festive season with a cosy Christmas breakfast at Caffè Rojano and start the Padstow Christmas Fayre celebrations in style! Enjoy festive favourites like ultimate pigs in blanket filled English muffins, indulgent Christmas-spiced French toast, and warm up with a rich Christmas-spiced hot chocolate. A perfect way to start a joyful December morning.
Tom Lodge, 21, is a South Wales-born chef with a passion for simple, fire-cooked dishes bursting with flavour. Currently leading the creative team at the award-winning Crave in Exeter—and soon bringing a new, exciting concept to Bristol—Tom also serves as the resident chef for Chester’s Wine Merchants in his hometown of Abergavenny. Tom’s philosophy is all about letting ingredients […]
In 2012, Tarquin swapped his London desk for the Wild Cornish Coast with a dream: distil gin in the morning, surf in the afternoon. Thirteen years later, he’s built Cornwall’s first distillery in over a century into the UK’s number one independent gin distillery – still 100% family-run. His passion for coastal craft spirits has […]
Ben Prior, formerly of the award-winning Ben’s Cornish Kitchen, now leads the kitchens at Cornwall’s iconic Porthminster Beach Café and Porthminster Kitchen. Drawing on over 30 years of culinary tradition, he champions fresh, local ingredients from the coastal kitchen garden, St Ives harbour, and surrounding fields.
A former professional rugby player turned chef and food entrepreneur, Rupert Cooper swapped passes for plates seven years ago — and hasn’t looked back since. In 2019, he took the leap to purchase Philleigh Way Cookery School on the Roseland Peninsula, transforming it into one of Cornwall’s leading destinations for hands-on, flavour-packed cookery experiences. Rupert’s food philosophy […]
Nick is the award-winning chef at The Heron Inn at Malpas, and runs the business alongside his wife Amanda, bringing over 35 years of culinary experience. He has a passion for fresh, locally sourced seafood, which is reflected in the gastropub’s menu that changes with the seasons. The couple’s dedication to quality and local produce […]
