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Discover the secrets behind one of Britain’s most beloved pub classics! Join Joe Rozier as he guides you step-by-step in crafting the perfect Scotch egg—crispy, golden, and bursting with flavour.
You’ll learn:
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 2pm on Saturday December 6th
£20 per person (4 scotch eggs each)
Join award-winning wine expert and broadcaster Olly Smith for a sparkling journey through three spectacular festive pours at the Padstow Christmas Fayre. In this lively and joy-filled masterclass, Olly will share his trademark warmth, wit and deep wine knowledge as he guides you through a trio of bottles guaranteed to elevate your Christmas celebrations.
First, discover the zesty brilliance of Cornwall’s own Camel Valley Bacchus. Olly will explore why this vibrant, homegrown white has become a modern classic bursting with citrus, elderflower and festive freshness.
Next, warm up with the rich, savoury depth of a beautifully aged Rioja Reserva. Expect discussion of oak ageing, food pairing magic, and why this Spanish icon has become a perennial favourite at Christmas tables.
Finally, toast the season with a luscious Port, diving into the history, styles and festive traditions surrounding this much-loved fortified wine. Olly will share tips on serving, pairing and savouring port like a pro.
Whether you’re a seasoned sipper or just wine-curious, this masterclass promises flavour, fun and plenty of Christmas cheer. Raise a glass and let Olly Smith lead you into a deliciously memorable festive season.
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 4pm on Friday December 5th | £35 per person
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Join Emma Restorick, head gardener at Prideaux Walled Garden, for a hands-on and inspiring masterclass on soil health and regenerative gardening. Emma has been leading the restoration of the Walled Garden for five years, focusing on nature-friendly practices, minimal digging, and building fertile, productive soil.
In this session, Emma will:
Key Info: 45-minute masterclass | Prideaux Walled Garden | 11am on Thursday December 4th and Friday December 5th
£20 per person
Raise a glass to festive cheer! Join expert sommelier Elly Owen for an exclusive wine tasting, where you’ll explore the flavours, aromas, and stories behind a curated selection of exceptional wines.
You’ll learn:
Indulge in festive flavours with our Christmas Corker series, designed to pair wines with food, snacks, and celebration moments across the weekend:
Cheese & Wine: From the easy to the sublime
Kick off the festivities with five exquisite wines paired with five incredible cheeses. Discover epic pairings and tips for creating a Christmas cheese board to impress family and friends.
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 5pm on Friday December 5th
£35 per person
Camel Valley Masterclass
Join Sam Lindo from the brilliant Camel Valley vineyard and sommelier Elly Owen to taste and converse around five different wines from the Camel Valley portfolio. Sam’s wines speak for themselves but it’ s great to be able to learn a little more behind the bubbles.
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 3 pm on Saturday December 6th | £35 per person
Canapés & Wine: Picky Bits, Perfect Matches
Perfect for casual bites and fireside sipping. Sample five wines alongside hand-picked festive snacks designed to delight the palate without trying too hard—ideal for relaxed entertaining.
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 5pm on Saturday December 6th
£35 per person
Sunday – The Whole Christmas Shebang: Wines for Every Occasion
Take a journey through a full festive day, from breakfast wines to those perfectly suited for Christmas dinner. Sample five wines with tasty snacks and gain the knowledge to enjoy your Christmas celebrations in style.
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 3pm on Sunday December 7th
£35 per person
Ann’s Pasties is bringing a taste of their tradition to Padstow Christmas Fayre, by hosting a special workshop as part of the festival. Learn the authentic art of Cornish pasty-making, from preparing the classic ingredients to mastering the iconic crimping technique. The workshop offers a chance to engage directly with Cornwall’s culinary heritage and leave with the skills to recreate a true Cornish pasty at home.
Hosted by Fergus Muller — third-generation Cornish pasty-maker and owner of Ann’s Pasties, Ferg’s carrying forward his mum Ann’s heritage with passion and provenance. Raised on the rugged Cornish coast, Ferg is deeply rooted in his community, sourcing every ingredient from within a 10-mile radius. Beyond preserving tradition, he’s also on a mission to fight food poverty: he co-founded The Pasty Box to give back to local children and families.
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 2pm on Sunday December 7th
£10 per person
Join head brewer George Collins for an engaging beer masterclass. Expect a guided walk-through of Bluntrock’s core range, a discussion of the beer styles that inspire them, and insight into modern beer and brewing culture.
Attendees will have the opportunity to taste five distinctive Bluntrock beers:
• Pagan Juice – A 5% hazy pale ale and Bluntrock’s best-selling brew, packed with juicy hop flavour.
• Kanpai – A refreshing 5% Japanese Rice Lager, crisp and clean with subtle grain character.
• Chub – A bright 4% pale ale made for easy, balanced, sessionable drinking.
• Mr Milksop – A limited-batch 5% oat stout, smooth, roasty, and velvety.
• Camping Beer – A special 6% amber ale brewed in limited quantities, rich and malt-forward.
As a festive bonus, each attendee will also receive a complimentary can of Bluntrock beer to take home, extending the tasting experience beyond the fayre.
Whether you’re a seasoned craft beer fan or simply curious to learn more, this masterclass offers a warm, insightful, and flavour-packed experience with one of Cornwall’s most exciting breweries. Cheers!
Key Info: 60-minute masterclass | pop-up venue at Prideaux Walled Garden | 2pm on Friday December 5th | £8 per person
Chef Demos
Street Food
Craft Market
Music
Children’s Christmas Crafts
Christmas Market
