all the news from the fayre…
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Pete’s born and bred in Padstow and he’s now Head Chef of Rick Stein’s flagship restaurant The Seafood Restaurant….
This Christmas at Padstow Christmas Fayre, we spoke to Lucy Jones from Cornish Food Box about how supporting local Cornish produce can build a fairer, healthier, and more sustainable food system – and why it…
The First in our Meet the Chef’s series of Journal Entries….
Stephane Delourme brings a taste of Brittany to Padstow with his Gratin à la Bretonne — a rich, layered seafood bake of sea bass, scallops, mussels, and prawns in a velvety white wine sauce, finished…