Gratin a la Bretonne – Stephane Delourme
Stephane Delourme brings a taste of Brittany to Padstow with his Gratin à la Bretonne — a rich, layered seafood bake of sea bass, scallops, mussels, and prawns in a velvety white wine sauce, finished with a golden panko crust. A true celebration of the sea, this dish reflects Stephane’s French heritage and passion for seasonal coastal cooking.