Celebrate Christmas in style with Emily Scott’s luxurious roast turbot with clams and chorizo pigs in blankets. A whole turbot takes center stage atop lemony fennel and thinly sliced potatoes, while clams steamed in white wine and her cheeky chorizo pigs in blankets add bursts of flavor and festive flair — a true showstopper for the holiday table.
The Cornish Larder specialises in creating a range of artisan chutneys, sauces, and preserves. Founded in 2018 the business is dedicated to celebrating the rich food and drink scene of Cornwall by incorporating local food and drink into their products. Flavours include Spiced Apple & St Ives Cider Chutney and Bloody Mary Ketchup with Colwith Farm Vodka.
This is my idea of absolute food heaven. Humble, recognisable ingredients cooked beautifully. Enjoy!
Stephane Delourme brings a taste of Brittany to Padstow with his Gratin à la Bretonne — a rich, layered seafood bake of sea bass, scallops, mussels, and prawns in a velvety white wine sauce, finished with a golden panko crust. A true celebration of the sea, this dish reflects Stephane’s French heritage and passion for seasonal coastal cooking.
