Adrian Oliver arrived in Cornwall nearly 30 years ago, running Margot’s Bistro for many years. Having sold the bistro a few years ago, Adrian now works as a private chef, market trader, street-food chef and generally helping others in Hospitality when he can. Adrian’s a proud ambassador for Hospitality Action and supporter of Padstow Lifeboat.
Dan Oliver – having grown up in his parents Bistro in Padstow, despite warnings from his dad, Dan has started his chef career. He completed 2 years full time at Truro College, with time spent at Paul Ainsworth’s Rojanos, The Harbour Hotel. Dan took his first full-time position at The Halfway House. With Lottie Gentile they achieved Highly Commended at the Great Sausage Roll Off in London 2024.
