Ben Quinn is a chef, coach, and founder of Canteen—a legendary, community-led café space in Cornwall—and Woodfired Canteen, a world-class roaming events company celebrated for its long-table feasts in unusual locations, often alongside some of the world’s best chefs. His work has always been rooted in community, storytelling, and a deep understanding of what it takes to create true connection.
After years spent cooking over fire around the world, Ben is now focusing on coaching and consulting, helping others grow teams, businesses, and creative ideas with the same care and insight he once poured into creating events that make lifelong memories.
This winter in Padstow, Ben will share stories and lessons from a career spent around fires, in fields, and at those beautiful long tables—always with a belief that food is one of the best ways to bring people together, spark connection, and inspire conversations that can change lives.
