All the chef demonstrations in the Chef’s Theatre are free to watch. There will be seated and standing spots allocated on a first come first serve basis. If you want to guarantee a seat, there is a limited number of VIP Chef’s Theatre tickets available to purchase in advance.
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Caleb Munday is a passionate and visionary chef whose culinary journey began through self-teaching, sharpened by years spent working in kitchens across the globe.
In 2013, he founded Hole Foods Deli, driven by a commitment to nutrition, sustainability, and uncompromising quality. What
began as a humble deli has since evolved into the acclaimed Mousehole Deli and Kitchen—a vibrant two-floor restaurant, deli, and wine bar that has become a cornerstone of the local food scene.
Caleb’s cooking is defined by precision, integrity, and a deep respect for local produce. He allows the natural quality of Cornwall’s ingredients to shine, creating dishes that are both simple and spectacular. His dedication to craft
extends beyond the kitchen—Caleb is deeply invested in the future of hospitality.
Through his work with the Cornwall Hospitality Collective, he mentors and inspires the next generation of chefs. Currently training four apprentices, he remains committed to fostering talent and keeping Mousehole Deli and Kitchen open year-round as a space for learning, community, and exceptional food.
Please note due to circumstances out of our control chef demo’s maybe subject to change
