At just 25 years old, Charlie has already introduced his personality in the kitchen to audiences in his home county of Cornwall as well as reaching national acclaim during his time on MasterChef: The Professionals, where he amazed the judges to become a finalist. First introduced to the world of the kitchen at the age of 14 where he worked as a pot washer, it wasn’t long before he developed a taste for creating his own dishes.
By 16, he was determined to open his own restaurant, taking a slight detour to become Head Chef at the Sardine Factory, work for local legend Paul Ainsworth, storm national screens and become a finalist on MasterChef: The Professionals before finally holding the keys to his own venue, Narla, situated in the beautiful port town of Fowey. Charlie’s articulation of favourite flavours through fresh dishes offers an exciting dining experience.
