All the chef demonstrations in the Chef’s Theatre are free to watch. There will be seated and standing spots allocated on a first come first serve basis. If you want to guarantee a seat, there is a limited number of VIP Chef’s Theatre tickets available to purchase in advance.
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Eddy started his career travelling, working, gaining experience and ideas.
From Somerset to Australia, Wales to New Zealand, Devon to Switzerland, Jersey to Italy. Eventually settling as Head Chef at the Wheatsheaf Combe Hay, Bath for 11 years. Then moved south to Cornwall, running the kitchen of the Halfway House for the past 4 years.
His style is based on simple, classic French cuisine, using the best of the area and the season.
