Isabel (Izzy) Joselyne, originally from Norwich, is an innovative Head Chef with over a decade of experience. With a strong focus on cooking with fresh, locally sourced ingredients—particularly fish and seafood—she has refined her skills in renowned establishments across the UK and internationally.
At only 26, Izzy leads the kitchen at Prawn on the Lawn in Padstow and has previously worked in prestigious venues such as Emily Scott Food and Calypso Grill in Grand Cayman, Rick Stein (Padstow and Australia), and The Scarlet Hotel in Cornwall.
She is recognised as a dynamic force in the kitchen which has most recently seen her shortlisted for Best Chef in this year’s Trencherman Awards.
