All the chef demonstrations in the Chef’s Theatre are free to watch. There will be seated and standing spots allocated on a first come first serve basis. If you want to guarantee a seat, there is a limited number of VIP Chef’s Theatre tickets available to purchase in advance.
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Nick is the award-winning chef at The Heron Inn at Malpas, and runs the business alongside his wife Amanda, bringing over 35 years of culinary experience. He has a passion for fresh, locally sourced seafood, which is reflected in the gastropub’s menu that changes with the seasons.
The couple’s dedication to quality and local produce has earned The Heron Inn numerous accolades, including the prestigious “Licensee of the Year Award” by the British Innkeeping Institute in 2022. This is one of the toughest awards to win in hospitality and one that they are both immensely proud to win.
Please note due to circumstances out of our control chef demo’s maybe subject to change
