All the chef demonstrations in the Chef’s Theatre are free to watch. There will be seated and standing spots allocated on a first come first serve basis. If you want to guarantee a seat, there is a limited number of VIP Chef’s Theatre tickets available to purchase in advance.
|
Since joining Fortnum & Mason in 2020 as Head Chef of 45 Jermyn St, Sam White has risen to Group Executive Chef, leading eight restaurants across the Piccadilly flagship, the Royal Exchange, and Heathrow Terminal 5
Raised on a dairy farm in Somerset, Sam developed a deep appreciation for British produce from an early age. His career has taken him from Michelin-starred kitchens in the UK and France to internationally acclaimed restaurants in South Africa and London, working alongside renowned chefs including Richard Guest, Michael Caines, Tim Hughes, Gilles Quillot, and Mark Hix.
Today, Sam’s cooking is defined by seasonal ingredients, responsible sourcing, and a commitment to nurturing the next generation of chefs, helping shape Fortnum & Mason’s culinary vision for the future.
Please note due to circumstances out of our control chef demo’s maybe subject to change
