All the chef demonstrations in the Chef’s Theatre are free to watch. There will be seated and standing spots allocated on a first come first serve basis. If you want to guarantee a seat, there is a limited number of VIP Chef’s Theatre tickets available to purchase in advance.
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Tom Lodge is a 21-year-old chef from South Wales, rooted in the art of simple fire cooking and bold, flavour-driven food. Based between the South West and South Wales, Tom is the creative force behind Crave in Exeter—an award-winning concept celebrated for its vibrant, ingredient-led approach. He’s now preparing to launch an exciting new venture in Bristol while also serving as the resident chef at Chester’s Wine Merchants in his hometown of Abergavenny.
Tom’s philosophy is straightforward: great cooking starts with great ingredients. He focuses on harmony and honesty in flavour, avoiding unnecessary complexity in favour of dishes that let the produce speak for itself. His regular pop-ups across the UK showcase his commitment to seasonality and true farm-to-table dining.
Ambitious and driven, Tom looks to the future with a determination to carve out his place among the chefs who inspire him—fuelled by creativity, passion, and an unwavering respect for good food.
