Debbie is a wine expert, educator, and judge based in Cornwall, and the founder of Wild Wine School – a leading wine education provider in the UK, specialising in sustainability in wine and Agweres, a co-working and events space. Her work brings together a love of nature, wine, food, and people, encouraging folk to discover how wine […]
Adam’s journey in food began at the sink, scrubbing pans and washing lettuce as a young kitchen porter. His passion and determination soon carried him into the heart of the kitchen, ultimately leading him to the role of Head Chef at Jamie Oliver’s Fifteen Cornwall. There, cooking with the finest of Cornwall’s produce and leading a […]
A long lunch celebrating the mighty Padstow crab. Gather your mates and roll up your sleeves. Kicks off 12:30pm · £75 per person including a welcome drink. Click here to book.
Discover Cornwall’s haunted history on this small group guided ghost walking tour. Accompanied by your 18th/19th-century guide, explore the coastal town of Padstow while listening to tales of merchants and wealthy local family rivalry, visiting a centuries-old coaching inn, the medieval St. Petroc’s Church along and the grand Elizabethan Mansion, Prideaux Place. Learn about paranormal […]
Celebrate the Padstow Christmas Fayre in style and join Paul Ainsworth at No6 for an unforgettable festive supper. Savour the season with the Signature Tasting Menu at £195 per person or enjoy the flexibility of our À La Carte Menu, starting at £85 per person. As a special festive touch, each guest will leave with […]
Begin the festive season with a cosy Christmas breakfast at Caffè Rojano and start the Padstow Christmas Fayre celebrations in style! Enjoy festive favourites like ultimate pigs in blanket filled English muffins, indulgent Christmas-spiced French toast, and warm up with a rich Christmas-spiced hot chocolate. A perfect way to start a joyful December morning.
Bringing some magic for our youngest visitors we’re offering Children’s Christmas Crafts at a pop-up venue at Prideaux Walled Garden on Saturday & Sunday from 10am-1.30pm. Write a letter to Father Christmas, create a decoration to take home, prepare reindeer food or write a message to decorate the Christmas Wish Tree – just pop-up and join in […]
Chef and owner Paul Harwood worked for 14 years at Rick Stein’s before setting up this much- praised fine dining restaurant in Cornwall. He is as passionate about cooking stand-out seafood as he is about surfing, which could explain why he has chosen to open The Fish House directly on Fistral Beach. Come for the food – […]
Across the Fayre weekend Rick Stein’s Cookery School has courses to help master signature dishes, learn new skills and celebrate the season. Have a peak at their website for all the information.
Ben Quinn is a chef, coach, and founder of Canteen—a legendary, community-led café space in Cornwall—and Woodfired Canteen, a world-class roaming events company celebrated for its long-table feasts in unusual locations, often alongside some of the world’s best chefs. His work has always been rooted in community, storytelling, and a deep understanding of what it […]
